What we’re reading: The Art of Fermentation by Sandor Ellix Katz

The New York Times calls Katz “one of the unlikely rock stars of the American food scene.”

With more and more research proving that a healthy gut leads to a healthy life, it was time to read the guidebook to the land of fermentation. Just in time to help us make the best choices from the ripe pickings from the local farmers market.

Learn even more at our upcoming Farm Days.