
Puntarelle alla Romana
Ingredients:
Puntarelle from Willow Wisp Organic Farm, anchovies, olive oil, garlic, lemon or vinegar.
How:
Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon, garlic and anchovie mashed, salt and pepper.
Why:
Bitter is beautiful, the flavor divine. A famous dish from Rome.