Parsnip Saute in White Wine

Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine.

Prep: Wash and cut up parsnips in lengths, saute 1/4 of an onion in lots of butter in pan, add parsnips, add a few glugs of white wine, salt and simmer.Cook 10 minutes until done but still nice a firm, salt to taste and add tarragon at end.

Health Benefits of Parsnips: The most important health benefits of parsnips include their ability to improve heart health, enhance digestion reduce birth defects, aid in weight loss and boost the immune system.