Lettuce Salad with Seared Scallions
Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar
Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens of the scallions and reserve to chop small into salad or for something else. Saute the scallions heads (you left some green on when you cut it) with oil and balsamic vinegar white or red and salt. Toss salad with your favorite vinaigrette and serve with cooked scallions on top.