LATEST NEWS

DREAM ON THE FARM An Eco-Drama, Sells Out

DREAM ON THE FARM, an ECO-DRAMA tells many stories of creation and impending extinction when Mother Nature appears and hosts an EXTINCTION EVENT. Designed for small audiences, this performance by Farm Arts Collective sold out immediately. DREAM ON THE FARM takes place the first week…

Read More »
Tannis with a freshly pic bouquet of flowers

Farm Fresh Recipe

Art on Art Series interview presented by the Hurleyville Performing Arts Centre

Tannis was interviewed by SUNY Sullivan Associate Professor of Theatre Jessica López-Barkl as a part of the Art on Art Series presented by the Hurleyville Performing Arts Centre.    

Read More »

More News

Lettuce Salad with Rhubarb Slices

Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives  and use flowers to garnish…

Read More »
Book titled Animal Vegetable Miracle

What we’re reading: Animal, Vegetable, Miracle by Barbara Kingsolver

A year in the life of food. “Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one…

Read More »
Lettuce and scallion salad

Lettuce Salad with Seared Scallions

Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens…

Read More »
Parsnips

Parsnip Saute in White Wine

Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4…

Read More »
The New Farmers Almanac

What we’re reading: The New Farmer’s Almanac

The publisher’s description says it all: “There are folk stories, reports on the racialized distribution of farmland, recipes for hickory nut milk and foraged teas….

Read More »
Cooked By Michael Pollan

What we’re reading: Cooked by Michael Pollan

Michael Pollan said “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those…

Read More »