LATEST NEWS
Stone Soup Cooking Class
Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge, and directed by Daniel Lendzian. The performance is designed for an all ages audience and features original songs including Kowalchuk’s...
Farm Fresh Recipe
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup medium sweet onion 1 bulb garlic, peeled 1/4 cup water 1/2 cup red pepper powder 1 bundle green onions, julienned...
More News
Puntarelle alla Romana
Ingredients: Puntarelle from Willow Wisp Organic Farm, anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon,...
Shakespeare on the Farm Sold Out Run
Farm Arts Collective ensemble presented Shakespeare on the Farm in a series of a sold shows that ran August 3-11 with an added show on...
Peace, Love & Farm Arts!
The Farm Arts Collective Ensemble spread peace, love and happiness at the Sullivan Renaissance Awards Ceremony on August 5th at the beautiful Bethel Woods Center...
What we’re reading: The Art of Fermentation by Sandor Ellix Katz
The New York Times calls Katz “one of the unlikely rock stars of the American food scene.” With more and more research proving that a...
Local Appearances
We have had a blast appearing at local events including Roots and Rhythm in Honesdale, PA and Trout Parade in Livingston Manor, NY. Find us...
What we’re reading: Your Money or Your Life by Vicki Robin & Joe Dominguez
“Now as never before, it’s time to stop trying to ‘get ahead’… and figure out how to organize your life so that it can be...