LATEST NEWS

NEW PERFORMANCE! Flower to the Power of Two

Tannis and Jess have created a new performance for virtual and live installation at museums, galleries, and arts centers. These two Farm Arts Collective perfarmers present a 10 minute performance art installation of projected images of the flowers that they grow on Willow Wisp Organic…

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Farm Fresh Recipe

Pocono Arts Council presents the video of Dream on the Farm 2020

The Pocono Arts Council will present Dream on the Farm 2020 as a part of their Earth Speaks VII Exhibition & Virtual Conference “Restore Our Earth” on Thursday, April 22 at 6:00pm via Zoom.   “You will be challenged and entertained by some of the area’s finest artists, musicians, poets,…

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Arugula Salad - Stone Soup Cooking Class

Arugula Salad: Stone Soup Cooking Class

Tannis and Jess prepare a simple arugula and apple salad.  

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FAC collage

El Viento at International Human Rights Art Festival, NYC

Farm Arts Collective performed “El Viento” a short street theatre performance at the International Human Rights Art Festival in NYC in December, our final performance…

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Stone Soup Cooking Class – New Live Show

Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge,…

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letters to a young farmer

What we’re reading: Letters to a Young Farmer

“This will make you want to become a farmer.”—Mark Bittman, author of How to Cook Everything It will also make you want to hug a…

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Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…

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Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey…

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