Tatiana Queen Of The Fairies

LATEST NEWS

The art in nature

The River Reporter — By Elizabeth Lepro / Photos contributed by Irene Soloway   A conversation with Tannis Kowalchuk on Shakespeare, cultivation and one year of Farm Arts It’s morning at Willow Wisp Organic Farm. An array of be-hatted men are at work picking radishes in...

Read More »

Farm Fresh Recipe

Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup medium sweet onion 1 bulb garlic, peeled 1/4 cup water 1/2 cup red pepper powder 1 bundle green onions, julienned...

Read More »

More News

Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey...

Read More »
Tatiana Queen Of The Fairies

The art in nature

The River Reporter — By Elizabeth Lepro / Photos contributed by Irene Soloway   A conversation with Tannis Kowalchuk on Shakespeare, cultivation and one year of...

Read More »
A Sand County Almanac

What we’re reading: A Sand County Almanac by Aldo Leopold

“Conservation is a state of harmony between men and land. By land is meant all of the things on, over, or in the earth. Harmony...

Read More »

Farm Tour with Performance

On Saturday, September 7th, Tannis Kowalchuk, artistic director of Farm Arts Collective and co-owner of Willow Wisp Organic Farm led a farm tour organized by...

Read More »

Puntarelle alla Romana

Ingredients: Puntarelle from Willow Wisp Organic Farm,  anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon,...

Read More »

Shakespeare on the Farm Sold Out Run

Farm Arts Collective ensemble presented Shakespeare on the Farm in a series of a sold shows that ran August 3-11 with an added show on...

Read More »