LATEST NEWS
Stone Soup Cooking Class
Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge, and directed by Daniel Lendzian. The performance is designed for an all ages audience and features original songs including Kowalchuk’s...
Farm Fresh Recipe
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup medium sweet onion 1 bulb garlic, peeled 1/4 cup water 1/2 cup red pepper powder 1 bundle green onions, julienned...
More News
What we’re reading: Letters to a Young Farmer
“This will make you want to become a farmer.”—Mark Bittman, author of How to Cook Everything It will also make you want to hug a...
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup...
Sauerkraut Recipe from our Fermentation Workshop
Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey...
The art in nature
The River Reporter — By Elizabeth Lepro / Photos contributed by Irene Soloway A conversation with Tannis Kowalchuk on Shakespeare, cultivation and one year of...
What we’re reading: A Sand County Almanac by Aldo Leopold
“Conservation is a state of harmony between men and land. By land is meant all of the things on, over, or in the earth. Harmony...
Farm Tour with Performance
On Saturday, September 7th, Tannis Kowalchuk, artistic director of Farm Arts Collective and co-owner of Willow Wisp Organic Farm led a farm tour organized by...