LATEST NEWS
A Brief History of Farming
Farm Arts Collective ensemble is working on a new outdoor theatre performance set to tour to venues, parades, festivals and cultural events this summer. Directed by Tannis Kowalchuk with text by ensemble member Mark Dunau, long time farmer and playwright, the performance takes the audience…
Farm Fresh Recipe
Stone Soup Cooking Class
Tannis and Jess are set to tour STONE SOUP COOKING CLASS to school and venues across the region. Dates are going to be re-set in the late Spring. Click Here for a Taste of the Show!
More News
Stone Soup Cooking Class
Tannis and Jess are set to tour STONE SOUP COOKING CLASS to school and venues across the region. Dates are going to be re-set in…
El Viento at International Human Rights Art Festival, NYC
Farm Arts Collective performed “El Viento” a short street theatre performance at the International Human Rights Art Festival in NYC in December, our final performance…
Stone Soup Cooking Class
Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge,…
What we’re reading: Letters to a Young Farmer
“This will make you want to become a farmer.”—Mark Bittman, author of How to Cook Everything It will also make you want to hug a…
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…
Sauerkraut Recipe from our Fermentation Workshop
Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey…