LATEST NEWS
What we’re reading: The New Farmer’s Almanac
The publisher’s description says it all: “There are folk stories, reports on the racialized distribution of farmland, recipes for hickory nut milk and foraged teas. Toolboxes for seed-saving, indigenous land repatriation, and creating liberated space. Advice from old-timers and insights from the new. Meditations on...
Farm Fresh Recipe
Parsnip Saute in White Wine
Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4 of an onion in lots of butter in pan, add parsnips, add a few glugs of white wine, salt and...
More News
What we’re reading: The New Farmer’s Almanac
The publisher’s description says it all: “There are folk stories, reports on the racialized distribution of farmland, recipes for hickory nut milk and foraged teas....
What we’re reading: Cooked by Michael Pollan
Michael Pollan said “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those...
Farm Arts Collective Launches at Willow Wisp Organic Farm
Damascus, PA—Founder Tannis Kowalchuk is pleased to announce a new community organization called Farm Arts Collective at Willow Wisp Organic Farm in Damascus, PA. Farm...
Trees in the Delaware River Watershed
Farm Arts Collective braved another winter storm in order to bring its performance of TREES to the winter gathering of the Delaware River Watershed Initiative...
Lenape Nation Mid-Winter Gathering and Ceremony
Damascus, PA—Farm Arts Collective, a newly formed cultural organization based on Willow Wisp Organic Farm attended the Mid-Winter Ceremony of the Lenape Nation of Pennsylvania...
Burdock (Gobo) and Carrot Saute
Ingredients: 4 medium burdock roots or 2 large, 1 bunch baby carrots, 1 bunch chives, soya sauce, rice wine vinegar, sesame oil. Cooking: Chop burdock...