LATEST NEWS
Keeping the Dream Alive
Our community is at the heart of everything we do and it feels more important than ever to stay connected and keep our dreams alive. This season, all activities will take place outdoors and online, adhering to current social distancing and public health policies pertaining…
Farm Fresh Recipe
Art on Art Series interview presented by the Hurleyville Performing Arts Centre
Tannis was interviewed by SUNY Sullivan Associate Professor of Theatre Jessica López-Barkl as a part of the Art on Art Series presented by the Hurleyville Performing Arts Centre.
More News
Keeping the Dream Alive
Our community is at the heart of everything we do and it feels more important than ever to stay connected and keep our dreams alive….
Arugula Salad: Stone Soup Cooking Class
Tannis and Jess prepare a simple arugula and apple salad.
El Viento at International Human Rights Art Festival, NYC
Farm Arts Collective performed “El Viento” a short street theatre performance at the International Human Rights Art Festival in NYC in December, our final performance…
Stone Soup Cooking Class – New Live Show
Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge,…
What we’re reading: Letters to a Young Farmer
“This will make you want to become a farmer.”—Mark Bittman, author of How to Cook Everything It will also make you want to hug a…
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…