Farm Days: Fermentation
September 5, 2020
10:00 am - 12:00 pm
Fermentation is a gas!
A hands on experience in fermentation including the chemistry, health benefits, and a practical how-to-make classic and unique fermentations from cabbage to kombucha. The workshop invites all participants to follow along with the teachers, Tannis Kowalchuk, Mark Keoppen, Wendy Townsend, Eva Barnett in the preparation of 3 unique fermentations in the workshop.
This workshop is Free but registration is required and donations are greatly appreciated.
Interested in attending via ZOOM? PLEASE Register HERE to get the ZOOM LINK