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Farm Days: Fermentation

September 5, 2020
10:00 am
- 12:00 pm

Fermentation is a gas!

A hands on experience in fermentation including the chemistry, health benefits, and a practical how-to-make classic and unique fermentations from cabbage to kombucha. The workshop invites all participants to follow along with the teachers, Tannis Kowalchuk, Mark Keoppen, Wendy Townsend, Eva Barnett in the preparation of 3 unique fermentations in the workshop. 

This is what do you need to bring:
Cutting Board
Medium or Large Mixing Bowl
Large Sharp Knife
3 cleaned quart-size ball jars w/lids
Dish towel
Grater/Rasp (we can share if you don’t have one)
1 head Cabbage (we do not have this at the farm at the moment)
1 Black Tea bag
1 bottle Kombucha from store
Please bring $10 to purchase beets and garlic and turnips wholesale prices from Willow Wisp for the ferments we will do. They will be available at the workshop for purchase. If you grow this and want to bring your own, fine.
Farm Arts Collective will supply the salt, sugar, water and the water.
This is a masked event.

This workshop is Free but registration is required and donations are greatly appreciated.

Register Here!

Interested in attending via ZOOM? PLEASE Register HERE to get the ZOOM LINK

Fermenting veggies


September 5, 2020
10:00 am
- 12:00 pm


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Farm Arts Collective
(570) 798-9530
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Farm Arts Collective
38 Hickory Lane
Damascus, PA 18415 United States
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(570) 798-9530