Recipes

Tannis with a freshly pic bouquet of flowers

Farm Fresh Recipe

Art on Art Series interview presented by the Hurleyville Performing Arts Centre

Tannis was interviewed by SUNY Sullivan Associate Professor of Theatre Jessica López-Barkl as a part of the Art on Art Series presented by the Hurleyville Performing Arts Centre.    

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More Recipes

Parsnips

Parsnip Saute in White Wine

Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4…

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Gobo and Carrot Saute

Burdock (Gobo) and Carrot Saute

Ingredients: 4 medium burdock roots or 2 large, 1 bunch baby carrots, 1 bunch chives, soya sauce, rice wine vinegar, sesame oil. Cooking: Chop burdock…

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Parsnips

Roasted Parsnips with Tarragon

Ingredients: Parsnips and 1 bunch Tarragon Cooking: Clean and cut up parsnips with skin on, toss in olive oil and salt. Bake at 375 uncovered…

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