Recipes
Farm Fresh Recipe
Parsnip Saute in White Wine
Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4 of an onion in lots of butter in pan, add parsnips, add a few glugs of white wine, salt and...
More Recipes
Burdock (Gobo) and Carrot Saute
Ingredients: 4 medium burdock roots or 2 large, 1 bunch baby carrots, 1 bunch chives, soya sauce, rice wine vinegar, sesame oil. Cooking: Chop burdock...
Roasted Parsnips with Tarragon
Ingredients: Parsnips and 1 bunch Tarragon Cooking: Clean and cut up parsnips with skin on, toss in olive oil and salt. Bake at 375 uncovered...