Recipes

Farm Fresh Recipe

Art on Art Series interview presented by the Hurleyville Performing Arts Centre

Tannis was interviewed by SUNY Sullivan Associate Professor of Theatre Jessica López-Barkl as a part of the Art on Art Series presented by the Hurleyville Performing Arts Centre.    

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More Recipes

Stone Soup Cooking Class – New Live Show

Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge,…

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Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…

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Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey…

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Puntarelle alla Romana

Ingredients: Puntarelle from Willow Wisp Organic Farm,  anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon,…

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Lettuce Salad with Rhubarb Slices

Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives  and use flowers to garnish…

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Lettuce and scallion salad

Lettuce Salad with Seared Scallions

Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens…

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