Recipes
Farm Fresh Recipe
Art on Art Series interview presented by the Hurleyville Performing Arts Centre
Tannis was interviewed by SUNY Sullivan Associate Professor of Theatre Jessica López-Barkl as a part of the Art on Art Series presented by the Hurleyville Performing Arts Centre.
More Recipes
Stone Soup Cooking Class – New Live Show
Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge,…
Kimchi (Kimchee) Recipe from our Fermentation Workshop
Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…
Sauerkraut Recipe from our Fermentation Workshop
Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey…
Puntarelle alla Romana
Ingredients: Puntarelle from Willow Wisp Organic Farm, anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon,…
Lettuce Salad with Rhubarb Slices
Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives and use flowers to garnish…
Lettuce Salad with Seared Scallions
Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens…