Recipes

Farm Fresh Recipe

Roasted Eggplant & Tomato

Ingredients: Diced eggplant & tomato, olive oil, capers, garlic, basil & salt Preparation:  Heat oven to 400 degrees.  Toss diced eggplant, garlic, and tomato cubes with olive oil and salt and put in a clay pot.  Roast until eggplant is soft, about 40 minutes.  Toss with...

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More Recipes

Lettuce Salad with Rhubarb Slices

Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives  and use flowers to garnish...

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Lettuce and scallion salad

Lettuce Salad with Seared Scallions

Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens...

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Parsnips

Parsnip Saute in White Wine

Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4...

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Gobo and Carrot Saute

Burdock (Gobo) and Carrot Saute

Ingredients: 4 medium burdock roots or 2 large, 1 bunch baby carrots, 1 bunch chives, soya sauce, rice wine vinegar, sesame oil. Cooking: Chop burdock...

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Parsnips

Roasted Parsnips with Tarragon

Ingredients: Parsnips and 1 bunch Tarragon Cooking: Clean and cut up parsnips with skin on, toss in olive oil and salt. Bake at 375 uncovered...

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