Recipes
Farm Fresh Recipe
Roasted Eggplant & Tomato
Ingredients: Diced eggplant & tomato, olive oil, capers, garlic, basil & salt Preparation: Heat oven to 400 degrees. Toss diced eggplant, garlic, and tomato cubes with olive oil and salt and put in a clay pot. Roast until eggplant is soft, about 40 minutes. Toss with...
More Recipes
Lettuce Salad with Rhubarb Slices
Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives and use flowers to garnish...
Lettuce Salad with Seared Scallions
Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens...
Parsnip Saute in White Wine
Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4...
Burdock (Gobo) and Carrot Saute
Ingredients: 4 medium burdock roots or 2 large, 1 bunch baby carrots, 1 bunch chives, soya sauce, rice wine vinegar, sesame oil. Cooking: Chop burdock...
Roasted Parsnips with Tarragon
Ingredients: Parsnips and 1 bunch Tarragon Cooking: Clean and cut up parsnips with skin on, toss in olive oil and salt. Bake at 375 uncovered...