Recipes

Farm Fresh Recipe

Stone Soup Cooking Class

Stone Soup Cooking Class is Farm Arts Collective’s newest performance. The live, theatrical cooking show is written and performed by Tannis Kowalchuk and Jess Beveridge, and directed by Daniel Lendzian. The performance is designed for an all ages audience and features original songs including Kowalchuk’s…

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More Recipes

Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup…

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Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey…

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Puntarelle alla Romana

Ingredients: Puntarelle from Willow Wisp Organic Farm,  anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon,…

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Lettuce Salad with Rhubarb Slices

Ingredients: Mix of Lettuce heads, Rhubarb thinly sliced, chives w/flowers Preparation: Wash and dry lettuce, slice rhubarb thinly, chop chives  and use flowers to garnish…

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Lettuce and scallion salad

Lettuce Salad with Seared Scallions

Ingredients: 2 Heads Lettuce, 1 bunch scallions, sweet balsamic vinegar Cooking: Wash lettuce leaves, tear leaves gently into a bowl. Chop off half the greens…

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Parsnips

Parsnip Saute in White Wine

Ingredients: Freshly dug parsnips (from Willow Wisp Organic Farm), fresh tarragon, onion, butter, white wine. Prep: Wash and cut up parsnips in lengths, saute 1/4…

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