Posts by Jess Beveridge

DREAM ON THE FARM An Eco-Drama, Sells Out

DREAM ON THE FARM, an ECO-DRAMA tells many stories of creation and impending extinction when Mother Nature appears and hosts an EXTINCTION EVENT. Designed for small audiences, this performance by Farm Arts Collective sold out immediately. DREAM ON THE FARM takes place the first week of August annually.

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Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup medium sweet onion 1 bulb garlic, peeled 1/4 cup water 1/2 cup red pepper powder 1 bundle green onions, julienned Instructions: Place cabbage in a very large bowl. Mix together…

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Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey or A starter culture such as Caldwell’s Cultured Vegetable Starter or Body Ecology     Starter and salt as indicated by the instructions for the specific culture you are working…

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Puntarelle alla Romana

Ingredients: Puntarelle from Willow Wisp Organic Farm,  anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon, garlic and anchovie mashed, salt and pepper. Why: Bitter is beautiful, the flavor divine. A famous dish from Rome.

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Peace, Love & Farm Arts!

The Farm Arts Collective Ensemble spread peace, love and happiness at the Sullivan Renaissance Awards Ceremony on August 5th at the beautiful Bethel Woods Center for the Arts. Our ensemble of stilt walkers, drummers, musicians and actors is available to perform in parades and at community events. Contact Info@FarmArtsCollective.org for more information.

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