Posts by Jess Beveridge

Dream on the Farm August 2021

outdoor performance

The Farm Arts Collective Ensemble presents Dream on the Farm on August 4-8 at Willow Wisp Organic Farm.   Don’t delay, buy your tickets today!  Tickets on sale now!   Click here to purchase!   A live, in-person site specific performance event held out doors on Willow Wisp Organic Farm. The annual eco-drama is created and…

Read More

Pocono Arts Council presented the video of Dream on the Farm 2020

The Pocono Arts Council presented Dream on the Farm 2020 as a part of their Earth Speaks VII Exhibition & Virtual Conference “Restore Our Earth” on Thursday, April 22 at 6:00pm via Zoom.   “You will be challenged and entertained by some of the area’s finest artists, musicians, poets, and environmental activists – all with the common purpose of capturing concern…

Read More

NEW PERFORMANCE! Flower to the Power of Two

Tannis and Jess have created a new performance for virtual and live installation at museums, galleries, and arts centers. These two Farm Arts Collective perfarmers present a 10 minute performance art installation of projected images of the flowers that they grow on Willow Wisp Organic Farm.  Along with an audio recording description of the flowers,…

Read More

Saturnalia Solstice Bonfire Performance

Saturnalia Solstice is a special fire-light performance featuring the Farm Arts Collective ensemble in an original winter performance around a large bon fire. The annual winter performance is inspired by the ancient Roman holiday of Saturnalia that honored the god of agriculture Saturn and the solstice. The performance features stories, songs, poems, and dances created…

Read More

DREAM ON THE FARM An Eco-Drama, Sells Out

DREAM ON THE FARM, an ECO-DRAMA tells many stories of creation and impending extinction when Mother Nature appears and hosts an EXTINCTION EVENT. Designed for small audiences, this performance by Farm Arts Collective sold out immediately. DREAM ON THE FARM takes place the first week of August annually.

Read More

Kimchi (Kimchee) Recipe from our Fermentation Workshop

Ingredients: For the cabbage: 5 pounds Napa cabbage, cut into 1-inch, bite-sized pieces 1/2 cup sea salt 1 cup water Seasoning for kimchi: 1/2 cup medium sweet onion 1 bulb garlic, peeled 1/4 cup water 1/2 cup red pepper powder 1 bundle green onions, julienned Instructions: Place cabbage in a very large bowl. Mix together…

Read More

Sauerkraut Recipe from our Fermentation Workshop

Ingredients: 1 medium head of cabbage 1 of the following: 1 to 3 teaspoons salt or 1 to 3 teaspoons salt and 1/4 cup whey or A starter culture such as Caldwell’s Cultured Vegetable Starter or Body Ecology     Starter and salt as indicated by the instructions for the specific culture you are working…

Read More

Puntarelle alla Romana

Ingredients: Puntarelle from Willow Wisp Organic Farm,  anchovies, olive oil, garlic, lemon or vinegar. How: Slice puntarelle thinly, toss with a salad dressing oil, vinegar/lemon, garlic and anchovie mashed, salt and pepper. Why: Bitter is beautiful, the flavor divine. A famous dish from Rome.

Read More